THE ANATOMY OF THE GEORGIAN DUMPLING
The Authentic Space
2017, The Architecture of Eating
Professors: Craig Borum
Professors: Craig Borum
Objectives
This seminar explored topics surrounding the relationships that exist between the production, trade, delivery, and consumption of food and the architecture that participates in these processes. An anthropological approach merged with an architectural representational means allowed me to explore the authentic architectural space making. The deceptive drawing shows the space, elements, source, its territory, and its history in which the Georgian dumpling has evolved.